Does the title of this post seem somewhat oxymoronic to you? “No way holiday treats can be tasty AND healthy!” you say.  I disagree and I’ll provide some examples to defy that claim later in this post. Each year, starting Labor Day, like a stampede of bulls in the streets of Pamplona, come the holidays: Rosh Hashanah, Yom Kippur, Sukkot, Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas, and New Year’s. Our senses are assaulted by decadent delectables loaded with bad fats, processed sugars, salt, gluten, and starch. Not just at work or at friends’, but at the bank, in the gym, and even at the gynecologist’s.  Lemon bars, spritz cookies, rugelach, chocolate fudge, and pecan sandies  are everywhere. The Devious Foodie Mindset.